This hands-on, applied course builds on the work of Introduction to Permaculture and examines mycology, orchard design, soil development, water management, natural pest management, crop rotation and other areas in the context of a variety of gardening models including permaculture and biodynamic farming. Students develop skills for sustainable food growing. The course also includes field trips and demonstrations.
There are a couple of other courses related to permaculture in Naropa's BA in Environmental Studies.
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