For 23 years, Osentowski has run his permaculture institute and “forest garden” 3 winding miles above Basalt, where he has converted 5 acres of red dirt into an edible oasis. The notion of permaculture takes organic farming to a higher level, turning a garden into an ecosystem. Short plants provide ground cover. Tall plants provide shade or a place for vines to climb. Some fix nitrogen in the soil. Some drive away pests. Some are home to beneficial insects. Instead of avoiding noxious pesticides and fertilizers, permaculture seeks to make them unnecessary.Plenty more in the article.
Thursday, December 10, 2009
Jerome Ostenkowski profiled in Edible Aspen
Via Locavore Life, I found this article about CRMPI founder Jerome Ostenkowski in Edible Aspen.
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