Here's a picture of some of the bounty they harvested.
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This thread discusses some of the issues they want to address going forward, including how to best use the garden to promote permaculture and community.
The "money quote" for me:
The goal for the garden is to produce a steady stream of produce from early through late - maximize what the gardeners eat fresh and what the gardeners preserve.
Apparently, there is a garden coordinators' potluck on happening on December 3rd (I'd post to the above thread, or contact David Braden if you're interested in attending).
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