Here's a picture of some of the bounty they harvested.
This thread discusses some of the issues they want to address going forward, including how to best use the garden to promote permaculture and community.
The "money quote" for me:
The goal for the garden is to produce a steady stream of produce from early through late - maximize what the gardeners eat fresh and what the gardeners preserve.
Apparently, there is a garden coordinators' potluck on happening on December 3rd (I'd post to the above thread, or contact David Braden if you're interested in attending).